California Black Bean Burgers

Dinner ready in 30 minutes! Enjoy these California-style hearty black bean burgers - an easy skillet meal.

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Servings 5

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ingredients 10
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (15 ounces) black beans with cumin and chili spices, undrained

1: can (4 ounces) chopped green chilies, undrained

1: cup plain dry bread crumbs

1: egg, beaten

1/4: cup yellow cornmeal

2: tablespoons vegetable oil

5: hamburger buns, toasted

1: tablespoon mayonnaise or salad dressing

1 1/4: cups shredded lettuce

3: tablespoons thick-and-chunky salsa

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Directions

1 Place beans in food processor or blender. Cover and process until slightly mashed; remove from food processor. Mix beans, chilies, bread crumbs and egg. Shape mixture into 5 patties, each about 1/2 inch thick. Coat each patty with cornmeal.
2 Heat oil in 10-inch skillet over medium heat. Cook patties in oil 10 to 15 minutes, turning once, until crisp and thoroughly cooked on both sides.
3 Spread bottom halves of buns with mayonnaise. Top with lettuce, patties, salsa and tops of buns.

EXPERT TIPS

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Expert Tips

Coating the patties with cornmeal gives them a delicious crispy coating. If the seasoned black beans aren't available, use unseasoned black beans and add one teaspoon chili powder.