Calico Kitty Cookies

These feisty felines are the cat's meow because you bake them up fast with refrigerated dough.

  • prep time 55 min
  • total time 1 hr 55 min
  • ingredients 4
  • servings 24

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
2/3
cup pecan halves (48)
1/3
cup candy-coated chocolate pieces (72)
48
thin pretzel sticks (each 2 1/2 inches long), halved
  • 1 Place cookie dough in freezer at least 1 hour.
  • 2 Heat oven to 350°F. Cut cookie dough into 24 slices. On ungreased cookie sheets, place slices 3 inches apart. For ears, press 2 pecan halves onto top of each cookie, overlapping edge of cookie. For eyes and nose, press in candy pieces. For whiskers, place 2 pretzel pieces on each side of nose; press in slightly.
  • 3 Bake 11 to 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    120
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    9g
    9%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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