Calico Chicken and Potatoes Skillet

Thanks to rotisserie chicken and refrigerated cooked potatoes, a 30-minute meal is manageable!

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4

Ingredients

3
slices bacon, chopped
1
small red bell pepper, chopped (1/2 cup)
1
bag (1 lb 4 oz) refrigerated cooked diced potatoes with onions
1
teaspoon seasoned salt
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
cup shredded Cheddar cheese (4 oz)
2
medium green onions, chopped (2 tablespoons)
  • 1 In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.
  • 2 Stir bell pepper, potatoes and seasoned salt into drippings. Cover; cook over medium heat 14 to 16 minutes, stirring occasionally, until potatoes are golden brown.
  • 3 Stir in chicken. Cover; cook 2 to 3 minutes or until hot. Top with cheese, bacon and onions. Cover; cook 1 to 2 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    1000mg
    1000%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    45%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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