Cajun Smothered Pork Chops

(1)
  1 reviews
  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 4 servings

Ingredients

4
bone-in pork loin chops, 1/2 inch thick (about 1 lb), trimmed of fat
2
teaspoons salt-free extra-spicy seasoning blend
2
teaspoons vegetable oil
1/2
medium onion, sliced
1
can (14.5 oz) zesty diced tomatoes with jalapeño peppers, undrained

Directions

  1. 1 Sprinkle both sides of pork chops with seasoning blend. In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring occasionally, until slightly tender. Push onion to one side of skillet.
  2. 2 Add pork to other side of skillet. Cook about 3 minutes, turning once, until browned. Add tomatoes. Heat to boiling; reduce heat. Cover; cook 4 to 8 minutes or until pork is no longer pink in center.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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