Cajun-Seasoned Chicken

  3 reviews
  • 15|min prep time
  • 8|hr|15|min total time
  • 9 ingredients
  • 4 servings

slices bacon, cut up
cup chopped green bell pepper
cup chopped onion
cup chopped celery
1 1/4
lb boneless skinless chicken thighs
teaspoons Cajun seasoning
can (14.5 oz) diced tomatoes, undrained
1 1/3
cups uncooked regular long-grain white rice
2 2/3
cups water


  1. 1 In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp. Add bell pepper, onion and celery; cook 2 to 3 minutes longer or until crisp-tender. With slotted spoon, spoon bacon and vegetables into 3 1/2- or 4-quart slow cooker.
  2. 2 Sprinkle chicken thighs with 1 teaspoon of the Cajun seasoning; place in same skillet. Cook chicken 4 to 5 minutes, turning once, until browned on both sides. Arrange chicken and any remaining drippings over vegetables in slow cooker. Pour tomatoes over chicken. Stir in remaining teaspoon Cajun seasoning.
  3. 3 Cover; cook on Low heat setting 8 to 9 hours.
  4. 4 About 30 minutes before serving time, cook rice in water as directed on package. Serve chicken and sauce over rice.




Nutrition Information

Recipe Step Photos

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