Cajun Red Beans and Rice

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1
package (8 oz) dirty rice mix
2 1/2
cups water
2
fully cooked spicy smoked sausage links (from 1-lb package), cut diagonally into thin slices
1
can (15 or 19 oz) Progresso™ kidney beans, drained and rinsed
1
large green onion with top, sliced diagonally

Directions

  1. 1 In 2-quart saucepan, heat rice and sauce mix, water and sausage to boiling. Reduce heat to low. Cover; cook about 25 minutes, stirring occasionally, until rice is tender.
  2. 2 Stir in beans; heat 1 minute. Let stand 5 minutes. Fluff rice. Garnish with onion.

Notes

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Nutrition Information

Recipe Step Photos

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