Cajun Pot Roast with Maque Choux

(2)
1 reviews.
  • 10 min prep time
  • 8 hr 10 min total time
  • 8 ingredients
  • 6 servings

Ingredients

2
to 2 1/2 lb boneless beef chuck roast
1
tablespoon Cajun seasoning
1
box (9 oz) frozen whole kernel corn
1/2
cup chopped onion
1/2
cup chopped green bell pepper
1
can (14.5 oz) diced tomatoes, undrained
1/8
teaspoon pepper
1/2
teaspoon red pepper sauce

Directions

  1. 1 Rub entire surface of beef roast with Cajun seasoning. In 3 1/2- to 4-quart slow cooker, place roast. Top with frozen corn, onion and bell pepper.
  2. 2 In small bowl, mix tomatoes, pepper and pepper sauce. Pour over vegetables and roast.
  3. 3 Cover; cook on Low heat setting 8 to 10 hours.
  4. 4 To serve, cut roast into slices. Using a slotted spoon, remove corn mixture and serve with roast.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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