Cajun Pot Roast with Maque Choux (Cooking for Two)

(7)
  3 reviews

1
to 1 1/2 lb boneless beef chuck roast
2
teaspoons Cajun seasoning
1
cup frozen whole kernel corn (from 9 oz box)
1/4
cup chopped onion
1/4
cup chopped green bell pepper
1
can (14.5 oz) diced tomatoes, undrained
Dash pepper
1/4
teaspoon red pepper sauce

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved