Cajun Pot Roast with Maque Choux (Cooking for Two)

(7)
3 reviews.
  • 10 min prep time
  • 7 hr 10 min total time
  • 8 ingredients
  • 3 servings

Ingredients

1
to 1 1/2 lb boneless beef chuck roast
2
teaspoons Cajun seasoning
1
cup frozen whole kernel corn (from 9 oz box)
1/4
cup chopped onion
1/4
cup chopped green bell pepper
1
can (14.5 oz) diced tomatoes, undrained
Dash pepper
1/4
teaspoon red pepper sauce

Directions

  1. 1 Rub entire surface of beef roast with Cajun seasoning. In 3- to 3 1/2-quart slow cooker, place roast. Top with frozen corn, onion and bell pepper.
  2. 2 In small bowl, mix tomatoes, pepper and pepper sauce. Pour over vegetables and roast.
  3. 3 Cover; cook on Low heat setting 7 to 8 hours.
  4. 4 To serve, cut roast into slices. Using a slotted spoon, remove corn mixture and serve with roast.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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