Cajun Pork Burgers

Spicy pork burgers - perfect for a Cajun cuisine dinner night. Ready in 30 minutes!

–

Save & Share

Servings 4

false

( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

f8f724f1-cedb-47ac-8393-0a457176e1e1

ingredients 10
Prep Time 10 min
Total Time 30 min

Ingredients

1: tablespoon olive or vegetable oil

1 1/2: cups frozen stir-fry bell peppers and onions (from 1-pound bag)

1: medium stalk celery, sliced (1/2 cup)

2: tablespoons chopped fresh parsley

1: pound ground pork

2: tablespoons chili sauce

1/2: teaspoon garlic salt

1/4: teaspoon dried thyme leaves

1/8: teaspoon ground red pepper (cayenne)

4: sandwich buns

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook frozen bell pepper mixture and celery in oil 3 to 4 minutes, stirring occasionally, until tender. Stir in parsley; remove from skillet. Cover to keep warm.
2 Mix pork, chili sauce, garlic salt, thyme and red pepper. Shape mixture into 4 oval patties, 1/2 inch thick. Cook patties in hot skillet over medium heat 8 to 10 minutes, turning once, until no longer pink in center.
3 Place buns, cut sides up, on ungreased cookie sheet. Bake 3 to 5 minutes or until toasted. Serve patties on buns topped with vegetables.