Lasagna leaves Italy and heads to the Bayou with the addition of shrimp and spicy sausage.
To reduce the spiciness, swap the sausage with 2 cups of cut-up cooked chicken instead.
Save preparation time by using mini lasagna (mafalda) noodles and stirring the ingredients together to make an oven casserole.
Cheesy Biscuit Lasagna
Easy Black Bean Lasagna
Buffalo Chicken Lasagna
Italian Classic Lasagna
Spinach and Beef Lasagna