Cajun Country Beef Burgers

(1)
  1 reviews
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
lb extra-lean (at least 90%) ground beef
1/4
cup finely chopped celery
1/2
medium onion, finely chopped (1/4 cup)
1/4
cup finely chopped green bell pepper
2
teaspoons Cajun seasoning or 1/4 to 1/2 teaspoon ground red pepper (cayenne)
8
diagonal slices French bread (3/4 inch thick)
1 1/2
cups chopped curly endive (chicory) or dandelion greens
1/4
cup mesquite or hickory smoke-flavored barbecue sauce

Directions

  1. 1 Heat gas or charcoal grill. In large bowl, mix ground beef, celery, onion, bell pepper and Cajun seasoning. Shape mixture into 4 flat oval-shaped patties, 1/2 inch thick.
  2. 2 When grill is heated, place patties on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 11 to 13 minutes, turning once, until patties are no longer pink in center and juice is clear and thermometer inserted in center of patties reads 160°F.
  3. 3 To serve, top 4 slices of bread with endive and patties. Spoon 1 tablespoon barbecue sauce on each patty. Cover with remaining bread slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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