Café Mocha Nut Fudge

(6)
  6 reviews
  • 25|min prep time
  • 1|hr|55|min total time
  • 6 ingredients
  • 36 servings

1
bag (12 oz) white vanilla baking chips (2 cups)
4
teaspoons instant espresso powder
1
can Pillsbury™ Funfetti® Chocolate Fudge Flavored Frosting
1
cup Jif® Creamy Peanut Butter
3/4
cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
1/2
cup chopped walnuts

Directions

  1. 1 Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.
  2. 2 In large bowl, microwave white baking chips on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in espresso powder until well blended. Add frosting, peanut butter and 1/2 cup of the mocha cappuccino hazelnut spread until well blended. Stir in nuts.
  3. 3 Spread fudge mixture evenly in pan. Spread remaining 1/4 cup mocha cappuccino hazelnut spread over fudge; top with sprinkles.
  4. 4 Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 6 rows by 6 rows. Store covered in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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