Caesar Tuna Salad in Pasta Shells

Looking for a seafood dinner? Then check out this Caesar tuna salad served in pasta shells. Ready in 35 minutes!

  • prep time 15 min
  • total time 35 min
  • ingredients 10
  • servings 4

Ingredients

16
uncooked jumbo pasta shells
2
cans (6 ounces each) albacore tuna in water, drained
1
cup cherry tomatoes, cut into fourths
1
package (10 ounces) frozen cut green beans, cooked and drained
1/3
cup sliced ripe olives
1/4
cup mayonnaise or salad dressing
1/4
cup creamy Caesar dressing
Dash of pepper
Leaf lettuce leaves
2
hard-cooked eggs, chopped
  • 1 Cook and drain pasta shells as directed on package. Rinse with cold water; drain.
  • 2 Mix tuna, tomatoes, green beans and olives in medium bowl. Mix mayonnaise, Caesar dressing and pepper; toss with tuna mixture.
  • 3 Spoon about 1/4 cup tuna mixture into each pasta shell. Arrange shells on lettuce leaves. Sprinkle with eggs.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    670
    (
    Calories from Fat
    385),
    % Daily Value
    Total Fat
    43g
    43%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    160mg
    160%;
    Sodium
    1150mg
    1150%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Iron
    24%;
    Exchanges:
    2 Starch; 2 Vegetable; 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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