Caesar Tuna "Noodle" Salad

Check out this filling tuna and greens dish made using Suddenly Salad® Caesar salad mix and Green Giant® peas. Perfect pasta-salad for dinner.

  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 11
  • servings 4

Ingredients

1
box (7.25 oz) Betty Crocker® Suddenly Salad® Caesar salad mix
1
package (9 oz) Green Giant® frozen baby sweet peas
1/4
cup olive oil
1/4
cup mayonnaise or salad dressing
2
tablespoons milk
1
medium stalk celery, sliced (1/2 cup)
4
medium green onions, thinly sliced (1/4 cup)
1
can (12 oz) albacore tuna, drained
1/4
cup shredded Parmesan cheese (1 oz)
12
leaves romaine lettuce
1
lemon, cut into 8 wedges
  • 1 Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes , stirring occasionally and adding peas during last 2 minutes of cooking. Drain. Rinse with cold water to cool; drain well.
  • 2 Meanwhile, in large bowl, combine Seasoning and Crouton Blend, oil, mayonnaise and milk. Stir in celery and green onions. Add tuna and cheese; mix well. Stir in cooked pasta.
  • 3 Cover; refrigerate about 1 hour or until chilled. Place 3 leaves lettuce on each of 4 plates. Divide salad evenly over lettuce; top each with 2 lemon wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1160mg
    1160%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    5g
    5%
      Sugars
    8g
    8%
    ),
    Protein
    34g
    34%
    ;
    % Daily Value*:
    Vitamin A
    170%;
    Vitamin C
    45%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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