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Caesar Tuna "Noodle" Salad

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  • 25 min prep time
  • 1 hr 25 min total time
  • 11 ingredients
  • 4 servings
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Check out this filling tuna and greens dish made using Suddenly Salad® Caesar salad mix and Green Giant® peas. Perfect pasta-salad for dinner.

Suddenly Salad Contest - August, 2009
Katherine Melton
,

1
box (7.25 oz) Betty Crocker™ Suddenly Salad® Caesar salad mix
1
package (9 oz) Green Giant™ frozen baby sweet peas
1/4
cup olive oil
1/4
cup mayonnaise or salad dressing
2
tablespoons milk
1
medium stalk celery, sliced (1/2 cup)
4
medium green onions, thinly sliced (1/4 cup)
1
can (12 oz) albacore tuna, drained
1/4
cup shredded Parmesan cheese (1 oz)
12
leaves romaine lettuce
1
lemon, cut into 8 wedges

Steps

  • 1 Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes , stirring occasionally and adding peas during last 2 minutes of cooking. Drain. Rinse with cold water to cool; drain well.
  • 2 Meanwhile, in large bowl, combine Seasoning and Crouton Blend, oil, mayonnaise and milk. Stir in celery and green onions. Add tuna and cheese; mix well. Stir in cooked pasta.
  • 3 Cover; refrigerate about 1 hour or until chilled. Place 3 leaves lettuce on each of 4 plates. Divide salad evenly over lettuce; top each with 2 lemon wedges.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
% Daily Value
Total Fat
29g
44%
Saturated Fat
5g
25%
Trans Fat
0g
0%
Cholesterol
35mg
12%
Sodium
1160mg
49%
Total Carbohydrate
50g
17%
Dietary Fiber
5g
20%
Protein
34g
34%
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
45%
45%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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