Suddenly Salad Contest - August, 2009
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Caesar Tuna "Noodle" Salad

Check out this filling tuna and greens dish made using Suddenly Salad® Caesar salad mix and Green Giant® peas. Perfect pasta-salad for dinner.

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  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 11
  • servings 4
 

Ingredients

1
box (7.25 oz) Betty Crocker™ Suddenly Salad® Caesar salad mix
1
package (9 oz) Green Giant™ frozen baby sweet peas
1/4
cup olive oil
1/4
cup mayonnaise or salad dressing
2
tablespoons milk
1
medium stalk celery, sliced (1/2 cup)
4
medium green onions, thinly sliced (1/4 cup)
1
can (12 oz) albacore tuna, drained
1/4
cup shredded Parmesan cheese (1 oz)
12
leaves romaine lettuce
1
lemon, cut into 8 wedges

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes , stirring occasionally and adding peas during last 2 minutes of cooking. Drain. Rinse with cold water to cool; drain well.
  • 2 Meanwhile, in large bowl, combine Seasoning and Crouton Blend, oil, mayonnaise and milk. Stir in celery and green onions. Add tuna and cheese; mix well. Stir in cooked pasta.
  • 3 Cover; refrigerate about 1 hour or until chilled. Place 3 leaves lettuce on each of 4 plates. Divide salad evenly over lettuce; top each with 2 lemon wedges.
  • 1 Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes , stirring occasionally and adding peas during last 2 minutes of cooking. Drain. Rinse with cold water to cool; drain well.
  • 2 Meanwhile, in large bowl, combine Seasoning and Crouton Blend, oil, mayonnaise and milk. Stir in celery and green onions. Add tuna and cheese; mix well. Stir in cooked pasta.
  • 3 Cover; refrigerate about 1 hour or until chilled. Place 3 leaves lettuce on each of 4 plates. Divide salad evenly over lettuce; top each with 2 lemon wedges.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
1160mg
1160%;
Total Carbohydrate
50g
50%
(Dietary Fiber
5g
5%
  Sugars
8g
8%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
170%;
Vitamin C
45%;
Calcium
15%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.