Caesar Tuna and Fettuccine

Relish this tuna and fettuccine meal flavored with Caesar salad dressing. Made using Green Giant® green beans, this 20-minute recipe makes a great week night dinner.

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4

Ingredients

1
(9-oz.) pkg. refrigerated fettuccine
1 1/2
cups Green Giant® Frozen Cut Green Beans
2
(6-oz.) cans water-packed white albacore tuna, drained, flaked
1/4
cup sliced ripe olives
1/2
cup purchased light creamy Caesar salad dressing
1/4
cup fat-free half-and-half
2
Italian plum tomatoes, coarsely chopped
2
tablespoons shredded fresh Parmesan cheese
  • 1 Bring 2 quarts water to a boil in large saucepan. Add fettuccine and green beans; cook and drain as directed on fettuccine package. Return to saucepan.
  • 2 Stir in tuna, olives, salad dressing and half-and-half. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 Cups
    Calories
    380
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    990mg
    990%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    8%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 1 Vegetable; 2 1/2 Very Lean Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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