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Caesar Tuna and Fettuccine

(1)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 4 servings
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Relish this tuna and fettuccine meal flavored with Caesar salad dressing. Made using Green Giant® green beans, this 20-minute recipe makes a great week night dinner.

Ingredients

1
(9-oz.) pkg. refrigerated fettuccine
1 1/2
cups Green Giant™ Frozen Cut Green Beans
2
(6-oz.) cans water-packed white albacore tuna, drained, flaked
1/4
cup sliced ripe olives
1/2
cup purchased light creamy Caesar salad dressing
1/4
cup fat-free half-and-half
2
Italian plum tomatoes, coarsely chopped
2
tablespoons shredded fresh Parmesan cheese

Steps

  • 1 Bring 2 quarts water to a boil in large saucepan. Add fettuccine and green beans; cook and drain as directed on fettuccine package. Return to saucepan.
  • 2 Stir in tuna, olives, salad dressing and half-and-half. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Sprinkle with cheese.
  • 1 Bring 2 quarts water to a boil in large saucepan. Add fettuccine and green beans; cook and drain as directed on fettuccine package. Return to saucepan.
  • 2 Stir in tuna, olives, salad dressing and half-and-half. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Sprinkle with cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Cups
Calories
380
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
100mg
33%
Sodium
990mg
41%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
12%
Sugars
5g
5%
Protein
27g
27%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 1 Vegetable; 2 1/2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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