Caesar Tuna and Fettuccine

Relish this tuna and fettuccine meal flavored with Caesar salad dressing. Made using Green Giant® green beans, this 20-minute recipe makes a great week night dinner.

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Servings 4

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

1: (9-oz.) pkg. refrigerated fettuccine

1 1/2: cups Green Giant® Frozen Cut Green Beans

2: (6-oz.) cans water-packed white albacore tuna, drained, flaked

1/4: cup sliced ripe olives

1/2: cup purchased light creamy Caesar salad dressing

1/4: cup fat-free half-and-half

2: Italian plum tomatoes, coarsely chopped

2: tablespoons shredded fresh Parmesan cheese

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Directions

1 Bring 2 quarts water to a boil in large saucepan. Add fettuccine and green beans; cook and drain as directed on fettuccine package. Return to saucepan.
2 Stir in tuna, olives, salad dressing and half-and-half. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Sprinkle with cheese.