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Prep 15min
Total30min
Ingredients8
Servings12
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Ingredients
12
slices good quality white bread
3
tablespoons olive oil
1/2
teaspoon dried basil
1/2
teaspoon garlic powder
1/4
teaspoon salt
1
bag (7.2 oz) Caesar salad kit
1/4
cup pine nuts, toasted
1/4
cup Parmesan cheese
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Steps
1
Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
2
Remove crusts from bread. Roll bread slightly with rolling pin. In small bowl, mix together olive oil, basil, garlic powder and salt. Brush onto bread. Gently press 1 slice bread into each muffin cup, oil side up. The edges should hang over.
3
Bake about 10 minutes or until crisp and golden brown. Remove from pan. Cool completely.
4
Make Caesar salad as directed on bag. Spoon into bread cups; sprinkle with pine nuts and Parmesan cheese. Serve immediately.
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The bread cups can be made ahead of time and stored in an airtight container.
The bread cups have so many possibilities. What else can you put in a bread cup?
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No nutrition information available for this recipe
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