Caesar Salad Cups

From bridal showers to book clubs, these elegant appetizers are a perfect addition to any gathering.

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  • prep time 15 min
  • total time 30 min
  • ingredients 8
  • servings 12
Recipe by Bree Hester
May 28, 2012
 

Ingredients

12
slices good quality white bread
3
tablespoons olive oil
1/2
teaspoon dried basil
1/2
teaspoon garlic powder
1/4
teaspoon salt
1
bag (7.2 oz) Caesar salad kit
1/4
cup pine nuts, toasted
1/4
cup Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 Remove crusts from bread. Roll bread slightly with rolling pin. In small bowl, mix together olive oil, basil, garlic powder and salt. Brush onto bread. Gently press 1 slice bread into each muffin cup, oil side up. The edges should hang over.
  • 3 Bake about 10 minutes or until crisp and golden brown. Remove from pan. Cool completely.
  • 4 Make Caesar salad as directed on bag. Spoon into bread cups; sprinkle with pine nuts and Parmesan cheese. Serve immediately.
  • 1 Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 Remove crusts from bread. Roll bread slightly with rolling pin. In small bowl, mix together olive oil, basil, garlic powder and salt. Brush onto bread. Gently press 1 slice bread into each muffin cup, oil side up. The edges should hang over.
  • 3 Bake about 10 minutes or until crisp and golden brown. Remove from pan. Cool completely.
  • 4 Make Caesar salad as directed on bag. Spoon into bread cups; sprinkle with pine nuts and Parmesan cheese. Serve immediately.

EXPERT TIPS

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Expert Tips

The bread cups can be made ahead of time and stored in an airtight container.

The bread cups have so many possibilities. What else can you put in a bread cup?

Nutritional information

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