Posted: 2/23/2013 5:56:04 PM
The pork chop was very tender, next time I'm going to try without the flour. We're not big pork chop eaters but this recipe is a keeper.
Posted: 12/9/2012 5:15:19 PM
it wes good made twice an my kids love it
Posted: 3/10/2009 8:47:41 PM
I am always looking for a new twist on pork chops and this was excellent. Both my boyfriend and I enjoyed them very much!
Posted: 2/5/2009 5:38:38 PM
Hint: Do not add ANY salt...bc of the seasoned bread crumbs...it is just tooooo stong! other than that....AWESOME recipe!
Posted: 11/19/2008 8:36:49 PM
This is a great recipe! So easy to make!! Something out of the ordinary. Can easily be made for two or a dinner party for twelve.
Posted: 9/10/2007 10:40:56 AM
This recipe is relatively easy and casts a shadow of being very delicious. ai intend to try this recipe as I have had great success with other recipes using chicken as the main item along with crescent rolls which have always been a family favorite.Thanx,Frankie :)
Posted: 6/11/2007 10:43:52 AM
I made this for my husband and he loved it. The sides I chose to serve with it were garlic mashed potatoes and garlic sweet peas with mushrooms. He told me that it was the best idea.
Karen Purslow said:
Posted: 12/8/2006 10:09:08 AM
This recipe was easy and so much better than using a package mix to coat the pork chops! My family loved it!
Posted: 8/22/2006 10:50:24 AM
This was a great recipe to make and was wonderful. It had a lot of flavor and taste. Everyone loved it. I served it with a Cesar salad which made for a great meal. Will make this again.