Caesar Pork Chops

Great Caesar! Bottled salad dressing is the secret to oven-baked chops!

  • prep time 10 min
  • total time 50 min
  • ingredients 5
  • servings 4

Ingredients

1/4
cup all-purpose flour
1/2
teaspoon dried Italian seasoning
1/2
cup purchased creamy Caesar salad dressing
4
(1/2-inch-thick) center-cut bone-in pork chops
1
oz. (1/4 cup) shredded fresh Parmesan cheese
  • 1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In pie pan or shallow dish, combine flour and Italian seasoning; mix well. Pour salad dressing into another pie pan or shallow dish.
  • 2 Dip both sides of pork chops in flour mixture, coating well. Dip in salad dressing, coating well. Place in sprayed baking dish. Sprinkle with cheese. Discard any remaining flour mixture and salad dressing.
  • 3 Bake at 375°F. for 35 to 40 minutes or until pork is no longer pink in center.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    330
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    550mg
    550%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    8%;
    Exchanges:
    1/2 Starch; 3 1/2 Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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