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Caesar Pork Chops

(39)
  11 reviews
  • 10 min prep time
  • 50 min total time
  • 5 ingredients
  • 4 servings
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Great Caesar! Bottled salad dressing is the secret to oven-baked chops!

1/4
cup all-purpose flour
1/2
teaspoon dried Italian seasoning
1/2
cup purchased creamy Caesar salad dressing
4
(1/2-inch-thick) center-cut bone-in pork chops
1
oz. (1/4 cup) shredded fresh Parmesan cheese

Steps

  • 1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In pie pan or shallow dish, combine flour and Italian seasoning; mix well. Pour salad dressing into another pie pan or shallow dish.
  • 2 Dip both sides of pork chops in flour mixture, coating well. Dip in salad dressing, coating well. Place in sprayed baking dish. Sprinkle with cheese. Discard any remaining flour mixture and salad dressing.
  • 3 Bake at 375°F. for 35 to 40 minutes or until pork is no longer pink in center.
  • 1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In pie pan or shallow dish, combine flour and Italian seasoning; mix well. Pour salad dressing into another pie pan or shallow dish.
  • 2 Dip both sides of pork chops in flour mixture, coating well. Dip in salad dressing, coating well. Place in sprayed baking dish. Sprinkle with cheese. Discard any remaining flour mixture and salad dressing.
  • 3 Bake at 375°F. for 35 to 40 minutes or until pork is no longer pink in center.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
330
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
6g,
6%
),
Cholesterol
70mg
70%;
Sodium
550mg
550%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
15%;
Iron
8%;
Exchanges:
1/2 Starch; 3 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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