Caesar Pasta Salad with Kale

Adding kale to this delicious summer salad gives a delicious and vibrant twist.

  • prep time 20 min
  • total time 50 min
  • ingredients 4
  • servings 6

Ingredients

1
box Betty Crocker® Suddenly Salad® Caesar pasta salad mix
Water and vegetable oil called for on salad mix box
4
cups chopped curly green kale leaves
1
can (19 oz) Progresso® cannellini beans, drained, rinsed
  • 1 Make pasta salad as directed on box.
  • 2 Stir in kale. Top with beans. Refrigerate 30 minutes before serving. Cover and refrigerate any remaining salad.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    600mg
    600%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    5g
    5%
      Sugars
    0g
    0%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    140%;
    Vitamin C
    90%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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