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Caesar Pasta Salad with Kale

Adding kale to this delicious summer salad gives a delicious and vibrant twist.

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  • prep time 20 min
  • total time 50 min
  • ingredients 4
  • servings 6
 

Ingredients

1
box Betty Crocker® Suddenly Salad® Caesar pasta salad mix
Water and vegetable oil called for on salad mix box
4
cups chopped curly green kale leaves
1
can (19 oz) Progresso® cannellini beans, drained, rinsed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Make pasta salad as directed on box.
  • 2 Stir in kale. Top with beans. Refrigerate 30 minutes before serving. Cover and refrigerate any remaining salad.
  • 1 Make pasta salad as directed on box.
  • 2 Stir in kale. Top with beans. Refrigerate 30 minutes before serving. Cover and refrigerate any remaining salad.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
600mg
600%;
Total Carbohydrate
43g
43%
(Dietary Fiber
5g
5%
  Sugars
0g
0%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
140%;
Vitamin C
90%;
Calcium
10%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.