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Caesar Pasta Salad with Kale

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  • 20 min prep time
  • 50 min total time
  • 4 ingredients
  • 6 servings
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Adding kale to this delicious summer salad gives a delicious and vibrant twist.

1
box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
Water and vegetable oil called for on salad mix box
4
cups chopped curly green kale leaves
1
can (19 oz) Progresso™ cannellini beans, drained, rinsed

Steps

  • 1 Make pasta salad as directed on box.
  • 2 Stir in kale. Top with beans. Refrigerate 30 minutes before serving. Cover and refrigerate any remaining salad.
  • 1 Make pasta salad as directed on box.
  • 2 Stir in kale. Top with beans. Refrigerate 30 minutes before serving. Cover and refrigerate any remaining salad.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
% Daily Value
Total Fat
10g
16%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
600mg
25%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
20%
Protein
10g
10%
% Daily Value*:
Vitamin A
140%
140%
Vitamin C
90%
90%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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