Caesar Chicken with Orzo

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  • 30 min prep time
  • 30 min total time
  • 9 ingredients
  • 2 servings

Ingredients

1
teaspoon vegetable oil
2
boneless skinless chicken breasts (5 oz each)
1
cup Progresso™ chicken broth (from 32 oz carton)
1/2
cup water
1/2
cup uncooked orzo or rosamarina pasta
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli cuts
1/2
medium red bell pepper, cut into strips
2
teaspoons reduced-fat Caesar dressing
Dash of coarsely ground pepper

Directions

  1. 1 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 10 minutes, turning once, until brown on both sides. Remove chicken from skillet; keep warm.
  2. 2 Carefully add broth and water to hot skillet; heat to boiling. Stir in pasta; heat to boiling. Cook uncovered 8 to 10 minutes, stirring occasionally. Stir in broccoli, bell pepper and dressing (cut any large broccoli pieces in half).
  3. 3 Add chicken to pasta mixture; sprinkle with pepper. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is clear when center of thickest part is cut (170°F).

Notes

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Tips

Nutrition Information

Recipe Step Photos

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