Caesar Chicken Subs

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  • 15 min prep time
  • 15 min total time
  • 8 ingredients
  • 4 servings

Ingredients

4
submarine sandwich rolls (about 6 inch) or 1 baguette (8 oz)
1/3
cup Caesar dressing
1/2
package (3.5-oz size) sandwich sliced pepperoni
3/4
lb deli rotisserie chicken (from 2- to 2 1/2-lb chicken), cut into about 1/4-inch slices
4
slices (1 oz each) Colby-Monterey Jack cheese blend
4
slices tomato, cut in half
4
lettuce leaves
1/2
medium red onion, thinly sliced

Directions

  1. 1 Cut rolls horizontally in half (if using baguette, first cut into fourths). Spread dressing over cut sides of rolls.
  2. 2 Layer bottom halves of rolls with pepperoni, chicken, cheese, tomato, lettuce and onion. Top with roll tops; press gently. Secure with toothpicks. Cut each sandwich diagonally in half.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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