Caesar Chicken Salad Squares

The flavors of a chicken Caesar salad are wrapped up in a flaky crescent crust.

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Servings 4

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1b912815-6395-4d74-8372-133fea1b5b67

Bake-Off® Contest 41, 2004

Lisa Huff

Birmingham, Alabama

ingredients 11
Prep Time 15 min
Total Time 40 min

Ingredients

Filling

2: cups cubed (1/8 to 1/4 inch) cooked chicken breast or 1 can (12.5 oz) chunk chicken breast in water, drained

1/2: cup shredded mozzarella cheese or Italian cheese blend (2 oz)

1: tablespoon grated Parmesan cheese

1: tablespoon bacon flavor bits

2: tablespoons regular or reduced-fat Caesar dressing

1: tablespoon regular or reduced-fat mayonnaise

1: clove garlic, finely chopped

1: teaspoon lemon juice

Crust

1: can (8 oz) Pillsbury® refrigerated regular or reduced fat crescent dinner rolls OR 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

Garnish, if desired

1/4: cup Caesar dressing

1: cup shredded romaine lettuce

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Directions

1 Heat oven to 375°F. In medium bowl, mix filling ingredients until well blended.
2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Place on ungreased cookie sheet; press each into 6x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on ungreased cookie sheet; press each into 6x4-inch rectangle.
3 Spoon about 1/2 cup chicken mixture onto center of each dough rectangle. With knife, cut each corner of each rectangle from edge to within 1/2 inch of filling. Bring the 8 points of each rectangle up over filling; firmly pinch to seal, forming a square.
4 Bake 16 to 21 minutes or until deep golden brown. Remove from cookie sheet. Garnish each with 1 tablespoon Caesar dressing and 1/4 cup shredded lettuce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 8g, 8% Trans Fat 3g 3% ),
Cholesterol: 70mg; 70%;
Sodium: 740mg; 740%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;