Caesar Chicken and Veggie Appetizer Pizza

Quick and delicious are the hallmarks of this popular party appetizer pizza. Click TIPS below for ways to vary the toppings to make three appetizers in one!

  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 32

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
6
oz cream cheese, softened
1/2
cup Caesar dressing
1 1/2
cups shredded romaine lettuce
3/4
cup coarsely chopped broccoli
1/2
cup finely chopped cooked chicken
1/2
cup shredded carrot
2
tablespoons chopped cooked bacon
3
tablespoons shredded Parmesan cheese
  • 1 Heat oven to 375°F. Unroll both cans of the dough; separate into 4 long rectangles (if using dough sheets, cut into total of 4 long rectangles). Place rectangles in ungreased 15x10x1-inch pan. Press in bottom and up sides to form crust (if using crescent roll dough, firmly press perforations to seal).
  • 2 Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In small bowl, mix cream cheese and 1/4 cup of the dressing. Spread over cooled crust. Top with lettuce, broccoli, chicken, carrot, bacon and Parmesan cheese. Gently press into cream cheese. Drizzle with remaining 1/4 cup dressing.
  • 4 Serve immediately, or cover and refrigerate up to 2 hours before serving. To serve, cut into squares.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    100
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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