INGREDIENTS
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
6
oz cream cheese, softened
1 1/2
cups shredded romaine lettuce
3/4
cup coarsely chopped broccoli
1/2
cup finely chopped cooked chicken
2
tablespoons chopped cooked bacon
3
tablespoons shredded Parmesan cheese
DIRECTIONS
1
Heat oven to 375°F. Unroll both cans of the dough; separate into 4 long rectangles (if using dough sheets, cut into total of 4 long rectangles). Place rectangles in ungreased 15x10x1-inch pan. Press in bottom and up sides to form crust (if using crescent roll dough, firmly press perforations to seal).
2
Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
3
In small bowl, mix cream cheese and 1/4 cup of the dressing. Spread over cooled crust. Top with lettuce, broccoli, chicken, carrot, bacon and Parmesan cheese. Gently press into cream cheese. Drizzle with remaining 1/4 cup dressing.
4
Serve immediately, or cover and refrigerate up to 2 hours before serving. To serve, cut into squares.
High Altitude (3500-6500 ft)
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