Caesar Artichoke Dip

Caesar dressing adds extra flavor to always-delicious artichoke dip.

–

Save & Share

Servings 20

false

( 4 ) Ratings

4 Ratings

5 Stars 50%

4 Stars

3 Stars 25%

2 Stars

1 Stars 25%

Member Reviews ( 1 )

010ee030-0889-4ca2-988c-a004240f3f4d

ingredients 8
Prep Time 15 min
Total Time 2 hr 15 min

Ingredients

1: can (14 oz) quartered artichoke hearts, drained, coarsely chopped

1: package (8 oz) cream cheese, cut into cubes

1/2: cup creamy Caesar dressing

3/4: cup shredded Parmesan cheese (3 oz)

1/4: cup chopped green onions (4 medium)

: Dash red pepper sauce

: Additional chopped green onions, if desired

: Finely chopped red bell pepper, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Spray inside of 1- to 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread slices, additional green onions and bell pepper.
2 Cover; cook on Low heat setting 2 to 3 hours or until hot.
3 Meanwhile, heat oven to 315°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
4 Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack.
5 Before serving, stir until dip is well blended and smooth. Top with green onions and bell pepper. Serve with toasted bread slices. Dip can be held on Low heat setting up to 1 hour.

EXPERT TIPS

toggle

Expert Tips

Serve this dip with assorted crackers instead of toasted bread slices.

For a festive look, decorate the ceramic liner of your slow cooker with colorful holiday stickers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tablespoons Dip and 2 Bread Slices)

Calories: 100
Calories from Fat: 80),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 210mg; 210%;
Total Carbohydrate: 2g; 2%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

bdboutey

report Posted Dec. 25, 2009 12:30 AM

Made this dip for Christmas Eve with the family, everyone raved it was delicious. Very easy to make -- I served it with assorted crackers & chips as well as red pepper strips. Yummy!