Caesar Artichoke Dip

Caesar dressing adds extra flavor to always-delicious artichoke dip.

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 8
  • servings 20

Ingredients

1
can (14 oz) quartered artichoke hearts, drained, coarsely chopped
1
package (8 oz) cream cheese, cut into cubes
1/2
cup creamy Caesar dressing
3/4
cup shredded Parmesan cheese (3 oz)
1/4
cup chopped green onions (4 medium)
Dash red pepper sauce
Additional chopped green onions, if desired
Finely chopped red bell pepper, if desired
  • 1 Spray inside of 1- to 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread slices, additional green onions and bell pepper.
  • 2 Cover; cook on Low heat setting 2 to 3 hours or until hot.
  • 3 Meanwhile, heat oven to 315°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
  • 4 Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack.
  • 5 Before serving, stir until dip is well blended and smooth. Top with green onions and bell pepper. Serve with toasted bread slices. Dip can be held on Low heat setting up to 1 hour.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving (2 Tablespoons Dip and 2 Bread Slices)
    Calories
    100
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    2%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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