Cacciatore with a Twist

Enjoy a twist on the classic Italian cacciatore recipe with this herbed turkey and beans recipe that's served over pasta - ready in just 30 minutes!

  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 4

Ingredients

2
teaspoons olive or vegetable oil
1
medium onion, sliced
1
small green bell pepper, cut into strips
2
garlic cloves, minced
4
fresh turkey breast slices (about 1/2 lb.), cut into strips
3
oz. (1 cup) uncooked rotini (spiral pasta)
1
(15-oz.) can tomato sauce
1
(15-oz.) can garbanzo beans, drained, rinsed
3/4
teaspoon dried oregano leaves
  • 1 Heat oil in large nonstick skillet over medium heat until hot. Add onion, bell pepper, garlic and turkey; cook and stir 5 to 10 minutes or until turkey is no longer pink.
  • 2 Meanwhile, cook rotini to desired doneness as directed on package.
  • 3 Add tomato sauce, beans and oregano to turkey mixture; mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated.
  • 4 Drain rotini. Serve turkey mixture over rotini.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    870mg
    870%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    6g
    6%
      Sugars
    7g
    7%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    35%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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