Cacciatore with a Twist

Enjoy a twist on the classic Italian cacciatore recipe with this herbed turkey and beans recipe that's served over pasta - ready in just 30 minutes!

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Servings 4

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ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

2: teaspoons olive or vegetable oil

1: medium onion, sliced

1: small green bell pepper, cut into strips

2: garlic cloves, minced

4: fresh turkey breast slices (about 1/2 lb.), cut into strips

3: oz. (1 cup) uncooked rotini (spiral pasta)

1: (15-oz.) can tomato sauce

1: (15-oz.) can garbanzo beans, drained, rinsed

3/4: teaspoon dried oregano leaves

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Directions

1 Heat oil in large nonstick skillet over medium heat until hot. Add onion, bell pepper, garlic and turkey; cook and stir 5 to 10 minutes or until turkey is no longer pink.
2 Meanwhile, cook rotini to desired doneness as directed on package.
3 Add tomato sauce, beans and oregano to turkey mixture; mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated.
4 Drain rotini. Serve turkey mixture over rotini.

EXPERT TIPS

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Expert Tips

These roundish tan legumes, also known as chickpeas or ceci peas, are a key ingredient in Middle Eastern hummus dip and in Spain's beloved cocido madrileño, a hearty soup makde with sausage.