Cabbage Roll Skillet

All you need is a skillet to get the flavor of cabbage rolls without all the rolling!

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Servings 6

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( 24 ) Ratings

24 Ratings

5 Stars

4 Stars 12%

3 Stars

2 Stars

1 Stars 12%

Member Reviews ( 15 )

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ingredients 11
Prep Time 45 min
Total Time 0 min

Ingredients

1/2: cup uncooked instant rice

1/2: cup water

1: lb. extra-lean ground beef

1/2: cup finely chopped celery

1/4: cup chopped onion

1: teaspoon seasoned salt

2: eggs, well beaten

1: (16-oz.) pkg. coleslaw blend

1: (8-oz.) can tomato sauce

1/4: cup firmly packed brown sugar

3: tablespoons cider vinegar

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Directions

1 Cook rice in 1/2 cup water as directed on package.
2 In medium bowl, combine cooked rice, beef, celery, onion, seasoned salt and eggs; mix well.
3 Spray 12-inch nonstick skillet with nonstick cooking spray. In sprayed skillet, add 3 cups of the coleslaw blend; spread to cover bottom of skillet evenly. Spoon beef mixture evenly over coleslaw blend; press lightly with fork or back of spoon. Top with remaining coleslaw blend.
4 In small bowl, combine tomato sauce, brown sugar and vinegar; blend well. Spoon over mixture in skillet. Cover; cook over medium heat for 10 minutes. Uncover and reduce heat to medium-low; cook an additional 8 to 12 minutes or until beef mixture is thoroughly cooked.
5 Remove skillet from heat. With cover partially on skillet, drain off liquid. Cut into wedges to serve. If desired, garnish with carrot curls or cherry tomato wedges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 270
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% ),
Cholesterol: 120mg; 120%;
Sodium: 570mg; 570%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 15g 15% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 35%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1/2 Starch; 1/2 Fruit; 1 1/2 Vegetable; 2 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mrshockey722

report Posted Aug. 9, 2011 4:14 PM

I have made this recipe once before and my family loved it. I'm making it again for dinner tonight. Easy and delicious. Works for me...

griceknit

report Posted Sep. 5, 2010 8:48 AM

I substituted 1 cup cooked brown rice for the 1 cup instant rice and used 1/2 cup egg substitute for the 2 eggs. My husband , I found this to be a great alternative to cabbage rolls and I froze the leftover servings for future meals.

Chejon

report Posted Jun. 7, 2010 7:30 PM

Much easier and faster than making cabbage rolls, however, I still like cabbage rolls better. I don't know why. It has the same ingredients. But on a work-night, there's not enough time to make cabbage rolls, so this is an excellent alternative.

jburgoyne

report Posted Jan. 14, 2010 10:04 AM

My husband really liked it. I thought it was a little too sweet for my tastes. Next time I make it I'll probably double the sause but cut back on the brown sugar and add more vinegar. Has anyone tried it this way? I like a tangier sause.

ceina1

report Posted May. 25, 2009 11:41 PM

cooked exactly as indicated, and it did not taste all that great to me. i will not be using this recipe again. it was terrible.