jazzi2666 said:
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Posted: 4/2/2008 11:30:33 PM
Yummy and Quick 'n Easy! I knew the insides were going to be a bit bland so I added some extra pepper and a little garlic. Turned out grand! I'll make it again!
IdahoGrobanite said:
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Posted: 3/6/2008 9:01:22 PM
Yummm...from a husband who grew up with a Mom making cabbage rolls, he thought was GREAT! The kids loved it too. Seconds all around the table. The only thing that I changed was that I used Homemade Chili Sauce instead of tomato sauce (I didn't have any on hand). By doing that, I didn't need to use any extra sugar and I only used about 1 tea of vinegar. Oh...I did use egg beaters too. I will definitely make this again.
dispatcheraz said:
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Posted: 1/6/2008 11:36:02 AM
This was not very good. I didn't like the tangy flavor of the sauce you put on top. My family didn't like it at all. Won't be making this again.
ironmike said:
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Posted: 10/29/2007 10:31:51 AM
Very Good and Fast, All the Flavor without all the work
JodiT said:
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Posted: 9/4/2007 11:45:03 AM
This recipe is delicious!!! We really love cabbage rolls, And this was so much easier..