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Cabbage, Potato and Sausage Soup

Give each bowlful of soup a colorful flourish of paprika or snipped chives.

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  • prep time 25 min
  • total time
  • ingredients 7
  • servings 6
 

Ingredients

1
lb. cooked kielbasa or Polish sausage, cut in half lengthwise, sliced
1
(16-oz.) pkg. coleslaw blend
3 1/2
cups Progresso® chicken broth (from 32-oz. carton)
3 cups water
1
teaspoon minced garlic in water (from 4.5-oz. jar)
Dash pepper
1 1/2
cups mashed potato flakes

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LOCATION

Steps

  • 1 In Dutch oven, combine all ingredients except mashed potato flakes; mix well. Bring to a boil over medium-high heat, stirring occasionally.
  • 2 Reduce heat to medium-low; simmer 5 to 10 minutes or until cabbage is almost tender.
  • 3 Remove Dutch oven from heat. Stir in mashed potato flakes.
  • 1 In Dutch oven, combine all ingredients except mashed potato flakes; mix well. Bring to a boil over medium-high heat, stirring occasionally.
  • 2 Reduce heat to medium-low; simmer 5 to 10 minutes or until cabbage is almost tender.
  • 3 Remove Dutch oven from heat. Stir in mashed potato flakes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
340
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
8g,
8%
),
Cholesterol
55mg
55%;
Sodium
1120mg
1120%;
Total Carbohydrate
21g
21%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
30%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 1 Vegetable; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.