Cabbage and Bratwurst

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4
slices bacon, cut into 1-inch pieces
2
medium onions, thinly sliced
2
garlic cloves, minced
2
cups thickly sliced carrots
1
medium head cabbage or savoy cabbage (about 2 lb.), cut into 1-inch chunks
2
whole cloves
1
bay leaf
1
to 1 1/2 lb. cooked bratwurst, cut into 2- inch pieces
1
cup beef broth
1/2
cup dry white wine, water or beef broth
Dash salt and pepper

Directions

Notes

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Nutrition Information

Recipe Step Photos

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