Cabbage and Bratwurst

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  • 25 min prep time
  • 1 hr 10 min total time
  • 11 ingredients
  • 8 servings

Ingredients

4
slices bacon, cut into 1-inch pieces
2
medium onions, thinly sliced
2
garlic cloves, minced
2
cups thickly sliced carrots
1
medium head cabbage or savoy cabbage (about 2 lb.), cut into 1-inch chunks
2
whole cloves
1
bay leaf
1
to 1 1/2 lb. cooked bratwurst, cut into 2- inch pieces
1
cup beef broth
1/2
cup dry white wine, water or beef broth
Dash salt and pepper

Directions

  1. 1 In 12-inch skillet or Dutch oven, cook bacon, onions and garlic over medium heat until bacon is crisp, stirring occasionally. Stir in carrots and cabbage.
  2. 2 Tie cloves and bay leaf in piece of cheesecloth or, if desired, place in tea ball. Add to cabbage mixture. Add bratwurst; partially cover with cabbage mixture. Pour broth and wine over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer 30 to 45 minutes or until vegetables are tender.
  3. 3 Remove spices. Stir in salt and pepper. If desired, serve with German-style or Dijon mustard and dark bread.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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