Cabbage and Bratwurst

Looking for a delicious meal combining bacon, cabbage and bratwurst? Then check out this hearty dinner recipe.

  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 11
  • servings 8

Ingredients

4
slices bacon, cut into 1-inch pieces
2
medium onions, thinly sliced
2
garlic cloves, minced
2
cups thickly sliced carrots
1
medium head cabbage or savoy cabbage (about 2 lb.), cut into 1-inch chunks
2
whole cloves
1
bay leaf
1
to 1 1/2 lb. cooked bratwurst, cut into 2- inch pieces
1
cup beef broth
1/2
cup dry white wine, water or beef broth
Dash salt and pepper
  • 1 In 12-inch skillet or Dutch oven, cook bacon, onions and garlic over medium heat until bacon is crisp, stirring occasionally. Stir in carrots and cabbage.
  • 2 Tie cloves and bay leaf in piece of cheesecloth or, if desired, place in tea ball. Add to cabbage mixture. Add bratwurst; partially cover with cabbage mixture. Pour broth and wine over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer 30 to 45 minutes or until vegetables are tender.
  • 3 Remove spices. Stir in salt and pepper. If desired, serve with German-style or Dijon mustard and dark bread.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    770mg
    770%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    4g
    4%
      Sugars
    8g
    8%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    170%;
    Vitamin C
    50%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    2 Vegetable; 2 High-Fat Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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