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Cabbage and Bratwurst

Looking for a delicious meal combining bacon, cabbage and bratwurst? Then check out this hearty dinner recipe.

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  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 11
  • servings 8
 

Ingredients

4
slices bacon, cut into 1-inch pieces
2
medium onions, thinly sliced
2
garlic cloves, minced
2
cups thickly sliced carrots
1
medium head cabbage or savoy cabbage (about 2 lb.), cut into 1-inch chunks
2
whole cloves
1
bay leaf
1
to 1 1/2 lb. cooked bratwurst, cut into 2- inch pieces
1
cup beef broth
1/2
cup dry white wine, water or beef broth
Dash salt and pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch skillet or Dutch oven, cook bacon, onions and garlic over medium heat until bacon is crisp, stirring occasionally. Stir in carrots and cabbage.
  • 2 Tie cloves and bay leaf in piece of cheesecloth or, if desired, place in tea ball. Add to cabbage mixture. Add bratwurst; partially cover with cabbage mixture. Pour broth and wine over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer 30 to 45 minutes or until vegetables are tender.
  • 3 Remove spices. Stir in salt and pepper. If desired, serve with German-style or Dijon mustard and dark bread.
  • 1 In 12-inch skillet or Dutch oven, cook bacon, onions and garlic over medium heat until bacon is crisp, stirring occasionally. Stir in carrots and cabbage.
  • 2 Tie cloves and bay leaf in piece of cheesecloth or, if desired, place in tea ball. Add to cabbage mixture. Add bratwurst; partially cover with cabbage mixture. Pour broth and wine over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer 30 to 45 minutes or until vegetables are tender.
  • 3 Remove spices. Stir in salt and pepper. If desired, serve with German-style or Dijon mustard and dark bread.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
10g,
10%
),
Cholesterol
60mg
60%;
Sodium
770mg
770%;
Total Carbohydrate
14g
14%
(Dietary Fiber
4g
4%
  Sugars
8g
8%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
170%;
Vitamin C
50%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Vegetable; 2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.