Buttons and Bows Tuna Casserole

Here's a quick-to-fix stovetop version of the standard tuna casserole, made with a fun combination of wagon wheel and bow tie pasta. You can also use all one pasta shape, if that's what you have on hand.

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 3

Ingredients

3
oz. (1 cup) uncooked wagon wheel pasta
1 1/2
oz. (3/4 cup) uncooked bow tie pasta (farfalle)
1
cup frozen sweet peas
1/2
cup milk
1
(10 3/4-oz.) can condensed cream of mushroom soup
1
(6-oz.) can water-packed tuna, drained
  • 1 Cook pastas to desired doneness as directed on package. Drain; return to saucepan.
  • 2 Add peas, milk, soup and tuna; mix gently until well combined. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring occasionally. If desired, top with crushed potato chips.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    370
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    970mg
    970%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    8%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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