Buttons and Bows Tuna Casserole

Here's a quick-to-fix stovetop version of the standard tuna casserole, made with a fun combination of wagon wheel and bow tie pasta. You can also use all one pasta shape, if that's what you have on hand.

–

Save & Share

Servings 3

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

e1743f7e-7dcf-4848-bb0a-557175b14c2f

ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

3: oz. (1 cup) uncooked wagon wheel pasta

1 1/2: oz. (3/4 cup) uncooked bow tie pasta (farfalle)

1: cup frozen sweet peas

1/2: cup milk

1: (10 3/4-oz.) can condensed cream of mushroom soup

1: (6-oz.) can water-packed tuna, drained

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook pastas to desired doneness as directed on package. Drain; return to saucepan.
2 Add peas, milk, soup and tuna; mix gently until well combined. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring occasionally. If desired, top with crushed potato chips.