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Buttons and Bows Tuna Casserole

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  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 3 servings
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Here's a quick-to-fix stovetop version of the standard tuna casserole, made with a fun combination of wagon wheel and bow tie pasta. You can also use all one pasta shape, if that's what you have on hand.

3
oz. (1 cup) uncooked wagon wheel pasta
1 1/2
oz. (3/4 cup) uncooked bow tie pasta (farfalle)
1
cup frozen sweet peas
1/2
cup milk
1
(10 3/4-oz.) can condensed cream of mushroom soup
1
(6-oz.) can water-packed tuna, drained

Steps

  • 1 Cook pastas to desired doneness as directed on package. Drain; return to saucepan.
  • 2 Add peas, milk, soup and tuna; mix gently until well combined. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring occasionally. If desired, top with crushed potato chips.
  • 1 Cook pastas to desired doneness as directed on package. Drain; return to saucepan.
  • 2 Add peas, milk, soup and tuna; mix gently until well combined. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring occasionally. If desired, top with crushed potato chips.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
370
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
),
Cholesterol
20mg
20%;
Sodium
970mg
970%;
Total Carbohydrate
48g
48%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
10%;
Iron
20%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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