Buttons and Bows Tuna Casserole

Here's a quick-to-fix stovetop version of the standard tuna casserole, made with a fun combination of wagon wheel and bow tie pasta. You can also use all one pasta shape, if that's what you have on hand.

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  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 3
 

Ingredients

3
oz. (1 cup) uncooked wagon wheel pasta
1 1/2
oz. (3/4 cup) uncooked bow tie pasta (farfalle)
1
cup frozen sweet peas
1/2
cup milk
1
(10 3/4-oz.) can condensed cream of mushroom soup
1
(6-oz.) can water-packed tuna, drained

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LOCATION

Steps

  • 1 Cook pastas to desired doneness as directed on package. Drain; return to saucepan.
  • 2 Add peas, milk, soup and tuna; mix gently until well combined. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring occasionally. If desired, top with crushed potato chips.
  • 1 Cook pastas to desired doneness as directed on package. Drain; return to saucepan.
  • 2 Add peas, milk, soup and tuna; mix gently until well combined. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring occasionally. If desired, top with crushed potato chips.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
370
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
),
Cholesterol
20mg
20%;
Sodium
970mg
970%;
Total Carbohydrate
48g
48%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
10%;
Iron
20%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.