Butterscotch-Oatmeal Cookies

(4)
  1 reviews
  • 1|hr|5|min prep time
  • 1|hr|20|min total time
  • 8 ingredients
  • 48 servings

1
cup butter or margarine, softened
1/4
cup sugar
1
teaspoon ground cinnamon
1
egg
1
box yellow cake mix
2
cups quick-cooking oats
1
cup butterscotch chips
1
cup chopped walnuts

Directions

  1. 1 Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat butter, sugar, cinnamon and egg with electric mixer on medium speed until creamy. Stir in cake mix and oats until blended. Stir in butterscotch chips and walnuts.
  2. 2 On ungreased cookie sheets, drop dough by rounded teaspoonfuls about 2 inches apart. Flatten dough slightly with fingers.
  3. 3 Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheets to cooling racks. Store covered.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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