Butterscotch Mousse

Move over, chocolate mousse. This new taste sensation is made with butterscotch chips and soymilk.

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Servings 6

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( 3 ) Ratings

3 Ratings

5 Stars 67%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

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ingredients 7
Prep Time 10 min
Total Time 10 min

Ingredients

1: tablespoon soymilk

2: tablespoons butterscotch chips

3/4: cup soymilk

1: box (4-serving size) butterscotch instant pudding and pie filling mix

2: cups frozen (thawed) fat-free whipped topping

: Sliced banana, if desired

: Additional frozen (thawed) fat-free whipped topping, if desired

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Directions

1 In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
2 Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.
3 To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.

EXPERT TIPS

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Expert Tips

Sprinkle toasted nuts over the mousse for a crunchy finish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 270mg; 270%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 0g 0% Sugars 20g 20% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Quick Easy Recipe

report Posted Aug. 5, 2009 10:33 PM

Very quick and easy! I actually only had cook and serve pudding so I made it with only 1/2 cup soymilk and allowed it to cool before mixing in with the Cool Whip. It worked just as well and I made it into 4 individual servings instead of 6 for a quick breakfast summer treat!

swordancer

report Posted Feb. 8, 2008 7:15 AM

Quite a nice sweet treat. Very creamy and easy to do.

denyel

report Posted Jan. 21, 2008 6:58 PM

Mmmmm good. This dessert is low in calories and was a snap to make! My husband absolutely loved it.

denyel

report Posted Jan. 21, 2008 6:57 PM

Mmmmm good. This dessert is low in calories and was a snap to make! My husband absolutely loved it.