Butterscotch Crackles

Rolling the cookies in powdered sugar results in a glistened and crackled surface.

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Servings 48

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10 Ratings

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Bake-Off® Contest 42, 2006

Kate Severance

Gloucester City, New Jersey

ingredients 5
Prep Time 1 hr 30 min
Total Time 1 hr 30 min

Ingredients

2: rolls (16.5 oz each) Pillsbury® Create 'n Bake® refrigerated sugar cookies

2: cups Wheaties® cereal, crushed to measure 1 cup

1: cup butterscotch chips

1: cup coconut

1/2: cup powdered sugar

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Directions

1 Let cookie dough stand at room temperature to soften slightly.
2 Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in crushed cereal, butterscotch chips and coconut until well blended. Shape dough into 48 (1-inch) balls; roll in powdered sugar. On cookie sheets, place balls 2 inches apart.
3 Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.