Bake-Off® Contest 42, 2006
Gloucester City, New Jersey

Butterscotch Crackles

Rolling the cookies in powdered sugar results in a glistened and crackled surface.

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  • prep time 1 hr 30 min
  • total time 1 hr 30 min
  • ingredients 5
  • servings 48
 

Ingredients

2
rolls Pillsbury® refrigerated sugar cookies
2
cups Wheaties® cereal, crushed to measure 1 cup
1
cup butterscotch chips
1
cup coconut
1/2
cup powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Let cookie dough stand at room temperature to soften slightly.
  • 2 Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in crushed cereal, butterscotch chips and coconut until well blended. Shape dough into 48 (1-inch) balls; roll in powdered sugar. On cookie sheets, place balls 2 inches apart.
  • 3 Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
  • 1 Let cookie dough stand at room temperature to soften slightly.
  • 2 Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in crushed cereal, butterscotch chips and coconut until well blended. Shape dough into 48 (1-inch) balls; roll in powdered sugar. On cookie sheets, place balls 2 inches apart.
  • 3 Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1g
1%
),
Cholesterol
5mg
5%;
Sodium
70mg
70%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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