Posted: 2/22/2013 1:43:11 PM
I just tried to these and they turned out disgusting. I used the bacon bits in the jar and I would not recommend that. Real bacon or Real bacon bits only for this one I think.
Posted: 1/4/2013 7:27:44 PM
Very good and so easy. I used real bacon so it took a little longer to prepare but over all very good.
Posted: 12/25/2012 10:43:37 PM
These were easy to make and the flavor combination was great, but I apparently misunderstood the directions. When I made my "deep indentation" into the cookie, I used the back of a wooden spoon and made almost a little volcano shape, and thought the cookie balls would spread out. They didn't spread much at all, and instead my butterscotch bits all hardened into a hard nugget in the middle of my cookie. So make sure you make your indentation much bigger than I did--almost the size of the cookie, I'm guessing? That way the cookie will be flatter, and the butterscotch will be more spread out.
Posted: 12/18/2012 6:32:52 PM
I made these cookies yesterday but I used the package Pillsbury sugar cookie mix and mixed butterscotch chips in the batter and then pressed the bacon bits on top of the cookies before baking. FANTASTIC.
Posted: 12/14/2012 2:00:18 PM
WHoa...so let me just say I was making these for my mom's co-worker thinking that I was not going to like them because I HATE Butterscotch but this was wonderfully delicious! I mean the gooey-ness of the butterscotch when its comming right out of the oven and the utter thought of anything with bacon on it just makes me jump for joy! So I said all that to say the grade I give this desert is an A and all you bakers out there should definitely try this one! :)
Posted: 12/12/2012 1:08:01 PM
Mine looked as good as the picture and had a great taste combination!