Butternut Squash Brunch Braid

(6)
  2 reviews

2 1/2
cups cubed (1/2 inch) seeded peeled butternut squash
1
tablespoon Crisco® 100% Extra Virgin Olive Oil
1
tablespoon packed brown sugar
1/4
teaspoon ground black pepper
4
slices bacon, chopped (about 4 oz)
1
medium onion, chopped
1/2
teaspoon ground thyme
1
can Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons grated Parmesan cheese
1
egg white, beaten

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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