Butternut Squash Bites

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  • 15|min prep time
  • 25|min total time
  • 8 ingredients
  • 30 servings

2
packages (1.9 oz each) frozen mini fillo shells (15 shells each)
1
box (12 oz) frozen butternut squash
2
tablespoons butter or margarine
1
medium onion, chopped (1/2 cup)
1
teaspoon finely chopped fresh sage leaves
1/8
teaspoon salt
1/8
teaspoon freshly ground pepper
4
slices bacon, crisply cooked, crumbled (1/4 cup)

Directions

  1. 1 Heat oven to 375°F. On ungreased cookie sheet, place fillo shells. Microwave squash as directed on package.
  2. 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onion in butter 3 to 4 minutes, stirring occasionally, until tender. In medium bowl, mix onion, squash, sage, salt and pepper until blended. Spoon mixture evenly into fillo shells.
  3. 3 Bake 8 to 10 minutes or until warm. Sprinkle with bacon.

Notes

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Nutrition Information

Recipe Step Photos

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