Butternut Squash Bites

Need a tasty appetizer? Then bake these mini fillo shells filled with squash mixture – perfect to serve a crowd.

  • prep time 15 min
  • total time 25 min
  • ingredients 8
  • servings 30

Ingredients

2
packages (1.9 oz each) frozen mini fillo shells (15 shells each)
1
box (12 oz) frozen butternut squash
2
tablespoons butter or margarine
1
medium onion, chopped (1/2 cup)
1
teaspoon finely chopped fresh sage leaves
1/8
teaspoon salt
1/8
teaspoon freshly ground pepper
4
slices bacon, crisply cooked, crumbled (1/4 cup)
  • 1 Heat oven to 375°F. On ungreased cookie sheet, place fillo shells. Microwave squash as directed on package.
  • 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onion in butter 3 to 4 minutes, stirring occasionally, until tender. In medium bowl, mix onion, squash, sage, salt and pepper until blended. Spoon mixture evenly into fillo shells.
  • 3 Bake 8 to 10 minutes or until warm. Sprinkle with bacon.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    35
    ,
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Sodium
    58mg
    58%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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