Buttermilk-Lime Tea Bread

(1)
  1 reviews
  • 15 min prep time
  • 1 hr 15 min total time
  • 10 ingredients
  • 16 servings

Ingredients

1 3/4
cups all-purpose flour
3/4
cup sugar
2
teaspoons baking powder
1/4
teaspoon salt
1
egg
1
cup buttermilk
1/4
cup vegetable oil
2
teaspoons grated lime peel
3
tablespoons lime juice
1
tablespoon sugar

Directions

  1. 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 8x4- or 9x5-inch loaf pan with shortening or spray with cooking spray; lightly flour.
  2. 2 In medium bowl, mix flour, 3/4 cup sugar, the baking powder and salt; set aside.
  3. 3 In another medium bowl, stir egg, buttermilk, oil, lime peel and 1 tablespoon of the lime juice with spoon until well blended. Add buttermilk mixture to flour mixture and stir just until moistened (some lumps will remain). Spread in pan.
  4. 4 Bake 50 to 60 minutes or until golden brown and toothpick inserted in center comes out clean. Meanwhile, in small bowl, mix remaining 2 tablespoons lime juice and 1 tablespoon sugar.
  5. 5 Brush lime juice mixture over top of warm bread. Cool in pan on cooling rack 10 minutes; remove bread from pan to cooling rack. Cool completely, about 1 hour. When completely cool, wrap in plastic wrap. Bread is best served the next day.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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