Buttermilk-Lime Tea Bread

Filled with refreshing citrus flavor, this quick bread made with flour, buttermilk and egg is an all time favorite!

–

Save & Share

Servings 16

false

( 1 ) Rating

1 Ratings

5 Stars 50%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

540f7812-0da9-4d2c-8a24-35ae2375dc17

ingredients 10
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

1 3/4: cups all-purpose flour

3/4: cup sugar

2: teaspoons baking powder

1/4: teaspoon salt

1: egg

1: cup buttermilk

1/4: cup vegetable oil

2: teaspoons grated lime peel

3: tablespoons lime juice

1: tablespoon sugar

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 8x4- or 9x5-inch loaf pan with shortening or spray with cooking spray; lightly flour.
2 In medium bowl, mix flour, 3/4 cup sugar, the baking powder and salt; set aside.
3 In another medium bowl, stir egg, buttermilk, oil, lime peel and 1 tablespoon of the lime juice with spoon until well blended. Add buttermilk mixture to flour mixture and stir just until moistened (some lumps will remain). Spread in pan.
4 Bake 50 to 60 minutes or until golden brown and toothpick inserted in center comes out clean. Meanwhile, in small bowl, mix remaining 2 tablespoons lime juice and 1 tablespoon sugar.
5 Brush lime juice mixture over top of warm bread. Cool in pan on cooling rack 10 minutes; remove bread from pan to cooling rack. Cool completely, about 1 hour. When completely cool, wrap in plastic wrap. Bread is best served the next day.

EXPERT TIPS

toggle

Expert Tips

For a tasty spread, stir a tablespoon of sugar and a teaspoon of grated lime peel into a tub of spreadable cream cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 130
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 120mg; 120%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

majicspidervdf

report Posted Dec. 20, 2010 2:42 PM

This bread is great! I made it for my job's Christmas brunch. It was gone in minutes. Everyone wanted the recipe. I will make this recipe many more times!