Buttermilk Country Fried Chicken

(6)
  2 reviews

Marinade

1
cup buttermilk
1
teaspoon ground red pepper (cayenne)
1/2
teaspoon salt
1
garlic clove, minced

Chicken

2
lb boneless skinless chicken breasts and/or thighs
3/4
cup all-purpose flour
2
tablespoons cornstarch
1
teaspoon dried thyme leaves
1
teaspoon paprika
Oil for frying

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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